Vegetable Casserole is a great side dish. It's absolutely delicious! I dedicate this recipe to my dear friend, Rachel Church. I love how much you love my cooking. Here you go!
Ingredients:
2 16 oz. cans of Veg-All
8 oz. can sliced water chestnuts
1 can cream of chicken soup
1 cup chopped onion
1 cup grated sharp cheese
1 cup mayonnaise
Ritz crackers
butter
Drain Veg-All and water chestnuts. Pour in mixing bowl. Add everything else. Mix well. Pour into a big casserole dish. Mix crushed Ritz crackers (I use about a sleeve) and melted butter (I use about half a stick). Pour on top of casserole. Bake at 350 for 45 minutes to an hour.
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