Tuesday, March 9, 2010

Sausage Casserole

My family loves, loves, LOVES breakfast for supper!
This is a really easy recipe that is yummy for breakfast, brunch, or supper! Enjoy.

4 slices white bread
1 lb. sausage
1 c. cheddar cheese
6 eggs
2 c. whole milk
1 tsp. salt
1 tsp. dry mustard

Remove crust from bread. Cut bread into cubes and put in bottom of a 9 x 12 casserole dish. (Spray with cooking spray, first.)
Brown sausage, drain, and add on top of bread.
Sprinkle cheese on top of sausage.
Beat eggs and stir in milk, salt, and dry mustard. Put on top of cheese.
Cover and let it sit in fridge overnight or all day (depending on when you plan to serve it).
Bake uncovered at 350 degrees for 45 minutes.

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