Crock Pot Chili

This recipe was given to me by my friend, Lori, several years ago. It's super yummy and very easy.

Ingredients:

1 lb. ground beef- browned and drained

1 can chili beans

1 can kidney beans

3 15oz. cans tomato sauce

1 15oz. can tomato paste

1 medium onion chopped

1 green pepper chopped

2 cloves garlic chopped

3 TB. chili powder

1 tsp. pepper

1 tsp. cumin

salt to taste

Dump all of that goodness into a crock pot. Stir and cover. Cook on high 4-6 hours or on low 6-8 hours.

I serve it with cheese and sour cream.

This makes a TON of chili. It freezes well.