Barbecue Chicken

This recipe belongs to my Aunt Sue. It's super easy and delicious.

This has never happened to me, but here's a tip: While you're getting it out of the oven, be careful to not to drop it because if you do, I promise the dish will break into a million pieces and you'll be cleaning BBQ chicken off of your oven, kitchen floor, walls, etc. for quite some time. I'm not speaking from experience. It's just a little piece of advice that popped into my brain this morning for no reason at all. I've never dropped the chicken. Ever.

Ingredients:

3 T ketchup

2 T vinegar (I use apple cider vinegar)

1 T lemon juice

2 T worcestershire sauce

2 T melted margerine

2 tsp. salt

1 tsp. dry mustard

2 tsp. chili powder

1 tsp. paprika

1/4 tsp. red pepper

1/4 cup water

Combine all of that goodness and pour it over about 4-8 uncooked chicken breasts

in a large casserole dish.

Cover with aluminum foil.

Bake at 350 degrees for about an hour and a half.