Wednesday, March 3, 2010

Barbecue Chicken

This recipe belongs to my Aunt Sue. It's super easy and delicious.

This has never happened to me, but here's a tip: While you're getting it out of the oven, be careful to not to drop it because if you do, I promise the dish will break into a million pieces and you'll be cleaning BBQ chicken off of your oven, kitchen floor, walls, etc. for quite some time. I'm not speaking from experience. It's just a little piece of advice that popped into my brain this morning for no reason at all. I've never dropped the chicken. Ever.

3 T ketchup
2 T vinegar (I use apple cider vinegar)
1 T lemon juice
2 T worcestershire sauce
2 T melted margerine
2 tsp. salt
1 tsp. dry mustard
2 tsp. chili powder
1 tsp. paprika
1/4 tsp. red pepper
1/4 cup water

Combine all of that goodness and pour it over about 4-8 uncooked chicken breasts
in a large casserole dish.
Cover with aluminum foil.
Bake at 350 degrees for about an hour and a half.

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